Trying new foods is one of the biggest benefits of travelling. Here at ICS Travel Group, WE LOVE FOOD. . . market stalls, street vendors, five-star restaurants, home-stay meals and sunset dinners on one of our river cruises. Our destinations are home to a number of “unusual” foods, and we would like to introduce you to ten of the most unique. If you find yourself at one of our destinations, have a taste!
Crawl up to some Deep Fried Tarantulas in Cambodia
Bite into some Grilled Squid Teeth in Vietnam
Sample some Stir-fried Red Ants in Cambodia
Drink some Rice Whiskey with pickled snake (and almost anything else) in Laos
Duck Blood Salad from Laos . . .Quack, Quack
Get your protein from a Red-Ant & Egg Omelette in northern Thailand
For a healthy dessert try Salak Fruit, also called “Snake Fruit,” from Indonesia
“It Tastes Better Than It Looks” Pig Organ Hot Pot in Myanmar
Eri Polu, is an exotic Indian delicacy prepared from Silk Worm pupas. You can make a silk necktie and then have a snack.
Have you ever tried any of these dishes?